During the winter months, enjoy a snowcat ride and gourmet 2-course lunch at the Tamarack Restaurant.

Winter seatings are available 11am to 2pm and advanced reservations are required. Please contact our Reservations team at 250-423-3700.

Beef Brisket Pasta  – Brined and braised brisket, coconut cream, winter squash, mushrooms, soft boiled egg, cipoline, egg noodles, herb salad.
La Frenz|Chardonnay|Naramata Bench, BC  12 | 27 | 52

Duck Confit  – Ginger scallion polenta, honey roasted turnip & carrot, orange, kale.
Meyer Family Vineyard | Pinot Noir| Okanagan, BC 12 | 27 | 52

Chef’s Plate – Made from the chef’s daily conception
Pairing will be selected to compliment chef’s creation

Grilled Salmon – Blackened spiced Kuterra salmon, pickled red cabbage, cucumber pico, potato purée, avocado green goddess.
The 3 Bears Blend| Riesling/Viognier |Okanagan, BC  12| 27 | 52

The ‘Bolter’ Burger – Local beef and pulled pork patty, cheddar, aioli, lodge ketchup, lettuce, pickled onion, tomato, baby potatoes and organic greens.
The 3 Bears Red | Meritage| Okanagan, BC 13 | 31 |60

BBQ Bahn Mi – Tamarind bbq jack fruit, smoked portabella, baguette, chili aioli, pickled cucumber & carrot, fresh coriander, baby potatoes and organic greens.
Therapy | Pink Freud Rosé| Naramata, BC 12| 24 | 48

Today’s Soup & Sandwich – Chef’s daily creation with scratch made soup.
Pairing will be selected to compliment chef’s creation

Chocolate – Milk chocolate mousse, white chocolate mousse, chocolate lady finger, coffee stout ice cream, chocolate fudge, cocoa nib tuile.
La Frenz Tawny British Columbia $8

Citrus & Chai – Warm chai spiced cake, citrus marmalade, orange candy, nougatine, pistachio mascarpone ice cream, citrus syrup.
Olorosso Nutty Solera Sherry, Spain $7

Crème Brûlée – Evolving and revolving flavours, cookie.
Pairing will be selected to compliment the current flavour profile

Gluten/lactose/allergen free by request with advance notice