Foraging Dinner Event

Foraging Dinner - An Interactive, 4-Course Dining Experience 

Join us Friday, August 16th, at 6pm, in the Tamarack Dining Room for a very special evening. A dinner showcasing local, foraged ingredients. Gathered from as close as the mountains of the Lizard Range. An interactive experience; Head Chef, Lara Korpan will introduce each course, where these ingredients can be foraged, what is edible, and the flavor profile of the ingredients.

Set 4-course menu. $185/person (plus gratuity and tax).
Call 250-423-3700 or click here to make your reservation. Foraging event attendees also receive 10% off spa treatments that weekend. 

Complimenting this dinner is a guided foraging hike available the morning of the event. If you are interested in this, please let us know when making your reservation. For all skill levels, approx. one-hour duration. Space is limited.