Sip, Steak, Stay (Event)

Event date
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Sip, Steak, Stay 

A special dining event hosted in the Tamarack Dining Room on Tuesday, September 12th - our final day of operation. 

Seating is limited, so make your reservation today 250-423-3700. Tables of 6 max. Ensure you tell our Reservation Team if you would like to add on the 1-night stay for two (breakfast included).  

3-Course Chef's Menu
$299/couple + tax/grat (includes 2 glasses of bubbles) 

Le Bon Pain Brioche
handmade cultured butter

Wild, Line-Caught Chinook Salmon
capers | gherkin | shallot | cured egg yolk | fine herbs | crostini

Dry-Aged, Bone-On Wagyu
Take 5 Ranch Wagyu Ribeye for two | crispy empress potatoes | creamed spinach | blistered heirloom tomato | roasted Black Lodge mushrooms | Bordelaise vinaigrette

The Perfect Carrot Cake
cinnamon stick ice cream | walnut praline | carrot coulis

This Dining Event Showcases Dry-Aged Wagyu Paired With All Local Produce & Ingredients

Optional Add-Ons: 
Wine Pairing - $49/pp
Half Atlantic Lobster - $59
1 Night Stay For 2 - $229+tax (includes breakfast for 2)