Small Plates

Sea Scallop Crudo  / $17

Sweet peas, mint coulis, charred celery, preserved lemon, mignonette, crisp garlic 

Grilled Prawns  / $15

Fingerling potato confit, tomato, watermelon, dill, pickled hot peppers, salsa verde

Sprouted Lentils  / $14

Heirloom tomato, creamed cucumber, parmigiano potato nest, pistachio, sumac vinaigrette, quail egg

Crispy Cutter Ranch Pork Belly  / $17

Apricot mostarda, brussel sprout salad, onion soubise, radish

Asparagus & Ricotta Ravioli  / $16

Aged sherry brown butter vinaigrette, fig sausage, hazelnut crumbs, reggiano, chive

Market Salad  / $15

Sustainable, foraged & envirowise produce; chef’s conception

Build Your Own: 

Meat & Poultry:

AAA Alberta Beef Tenderloin, soubise, chives  / $26

Cutter Ranch Pork Loin, cedar maple gastrique, poached apple / $23

Quail, lavender & stone fruit glaze  / $20

Canada Prime Beef Striploin bordelaise, shallots  / $28


Polenta, aged cheddar, truffle  / $8

Fingerling Potato confit, salsa verde  / $7

Risotto, anise, reggiano  / $9

Spaetzle, mustard, thyme  / $8


Charred carrots, carrot top pesto, pepitas  / $7

Wild mushrooms & cipoline onions, butter, garlic  / $10

Broccolini, harissa, sesame, pickled shallot   / $8

Large Plates

Pan Seared Pacific Ling Cod  / $32

Natural corn velouté, anise & shrimp risotto, edamame, heirloom tomato bruschetta

Vegetables in Textures  / $29

Braised turnip & king mushroom, cauliflower grits, fried shallots, garden greens 

Kuterra Salmon Confit  / $31

Beetroot,  fennel, celeriac puree, white anchovy vinaigrette, arugula

Bison Shortribs / $38

Slow braised on the bone, truffled cheddar polenta, charred carrots, cinnamon red wine braising juices

Spiced Duck Breast  / $35

Island gastrique, thyme spaetzle, vegetable kraut, creamed greens 

Sweet Plates

Lemon sabayon  / $11

Angel food cake, citrus candy, lavender meringue, caramelized banana 

Seasonal Fruit Galette  / $11

Goat cheese chantilly, seasonal fruit coulis, crumble, fresh fruit

Pistachio Parfait  / $12

White chocolate & milk chocolate bavaroise, almond joconde, raspberry tuile, berry jelly

Crème Brûlée  / $10

Evolving and revolving flavours, cookie

Chocolate, Chocolate, Chocolate  / $13

Torte spiral, fudge, cocoa nib coulis, beet macaron, caramelized white chocolate ice cream, salt & pepper bark, brownie crumble

Ice Cream or Sorbet  / $9

Cycling flavours, fruit tuile, fresh berries

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